Chimichurri Rib Eye steak (220g)
Tender buttery steak prepared over a charcoal grill with a Latin American drizzle
Rack of BBQ ribs
Tender ribs with a deep smokey BBQ flavor
2 grilled Polish sausages
Southern fried buttermilk chicken tenders
Onion rings
2 Grilled corn on the cob’s
Coleslaw